Have you ever wondered what it takes to raise quality lamb products?
We will have a chance to find out all you ever wanted to know about raising high quality lamb products. John Jamison owns Jamison Farms in Latrobe, PA. On their 210-acre farm, they produce approximately 3000 lambs which they ship to well known chefs, restaurants, and individuals across the country’s.
What makes Jamison lamb products so desirable? It is that the lambs are free range and are raised without using hormones, antibiotics, herbicides and insecticides.
So, come out and learn about this unique business and how it has become known nationally.